Bars

*I have an affinity for lavender but it can be left out of most recipes if you don’t want it in there. But I’d leave it. Expand your horizons.

Lemon Lavender Bars
A perfect palate cleanser with a hint of floral notes.

*Leave the lavender out for great, plain, lemon bars.

*The crust is a bit salty so I would use 1/2 tsp or even 1/4 tsp of salt.

Saltine Toffee Brittle
Crazy addicting (probably why it’s nicknamed ‘Crack’) and crazy easy

*Doesn’t work as well with white chocolate

*Add sprinkles while the chocolate is still hot to make them festive for ~every~ occasion